Along with many of our diners, you may enjoy
these traditional Vietnamese favorites:
Appetizer #2: Summer Roll (Goi Cuon)
Quickly boiled shrimp, fresh mint, bean sprouts, lettuce and rice noodles are rolled in transparent rice paper and served with our special peanut sauce to create an especially light, aromatic beginning for your meal.
Menu #57: Yellow Pancake (Banh Xeo Chay)
Cut a wedge from a large yellow rice flour pancake filled with shrimp, tender pork slices, onions, and bean sprouts. Wrap in a crunchy lettuce leaf with sprigs of holy basil, cilantro and mint. Dip in a sweet/sour sauce and enjoy.
Menu #24-29: Beef Noodle Soup (Pho)
Our savory version of this traditional Vietnamese dish has won top honors as Charlotte's "Best Soup" from Creative Loafing. (In English it is pronounced "Fuh") A single bowl loaded with rice noodles, beef and vegetables makes a traditional Vietnamese meal.
More dishes to try:
Menu #39: Curry in Coconut Cream (Cary Ton, Ga, Dau Hu)Coconut milk yellow curry with potatoes and your choice of shrimp, chicken or tofu, served with steamed rice, vermicelli or fresh bread.
Menu #62 : House Special Hot Pot (Vegetarian) A steaming bowl of stir-fried tofu with broccoli, cauliflower, carrots, celery and onion in sauce, over baked tomato-flavored rice.
We are open
Monday & Tuesday
11:00 am - 10:00 p.m.
Wednesday - Closed
Thursday & Friday
11:00 am - 10:00 pm
10:00 am - 10:00 pm